Catering Department CCBC

Fleur-De-Lis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Catering Department CCBC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2025 by Caerphilly.

What does this rating mean?

Catering Department CCBC in Fleur-De-Lis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol Gyfun Cwm Rhymni,
New Road,
Fleur-De-Lis,
Blackwood,
NP12 3JQ

Catering Department CCBC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Catering Department CCBC. The data is published by the FSA under the Open Government Licence.

Who inspects Catering Department CCBC?

Food hygiene at Catering Department CCBC is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Catering Department CCBC

What is Catering Department CCBC’s food hygiene rating?

Catering Department CCBC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Catering Department CCBC last inspected?

Catering Department CCBC was last inspected by Caerphilly on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.