Brighter Futures Cymru Ltd

Abertysswg

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brighter Futures Cymru Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 September 2025 by Caerphilly.

What does this rating mean?

Brighter Futures Cymru Ltd in Abertysswg has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mclaren House,
14 Mclaren Cottages,
Abertysswg,
Tredegar,
NP22 5BH

Brighter Futures Cymru Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brighter Futures Cymru Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Brighter Futures Cymru Ltd?

Food hygiene at Brighter Futures Cymru Ltd is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Brighter Futures Cymru Ltd

What is Brighter Futures Cymru Ltd’s food hygiene rating?

Brighter Futures Cymru Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2025.

When was Brighter Futures Cymru Ltd last inspected?

Brighter Futures Cymru Ltd was last inspected by Caerphilly on 15 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.