Bourton’s Live Music Café Bar

Bargoed

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bourton’s Live Music Café Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 May 2026 by Caerphilly.

What does this rating mean?

Bourton’s Live Music Café Bar in Bargoed has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 High Street,
Bargoed,
CF81 8RA

Bourton’s Live Music Café Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bourton’s Live Music Café Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bourton’s Live Music Café Bar?

Food hygiene at Bourton’s Live Music Café Bar is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Bourton’s Live Music Café Bar

What is Bourton’s Live Music Café Bar’s food hygiene rating?

Bourton’s Live Music Café Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2026.

When was Bourton’s Live Music Café Bar last inspected?

Bourton’s Live Music Café Bar was last inspected by Caerphilly on 11 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.