Best Kebab Risca

Risca

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Best Kebab Risca scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 1 December 2025 by Caerphilly.

What does this rating mean?

Best Kebab Risca in Risca has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Tredegar Street,
Risca,
Newport,
NP11 6BU

This is the official Food Standards Agency hygiene badge for Best Kebab Risca. The data is published by the FSA under the Open Government Licence.

Who inspects Best Kebab Risca?

Food hygiene at Best Kebab Risca is inspected by Caerphilly, the local authority responsible for this area. You can reach them at http://www.caerphilly.gov.uk or [email protected].

Questions about Best Kebab Risca

What is Best Kebab Risca’s food hygiene rating?

Best Kebab Risca has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 December 2025.

When was Best Kebab Risca last inspected?

Best Kebab Risca was last inspected by Caerphilly on 1 December 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.