Zen's Fruit And Vegetables

Bury Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zen's Fruit And Vegetables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 September 2018 by Bury.

What does this rating mean?

Zen's Fruit And Vegetables in Bury Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wyndham Block Stalls 22-24,
Bury Market,
1 Murray Road,
BL9 0BJ

Zen's Fruit And Vegetables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zen's Fruit And Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Zen's Fruit And Vegetables?

Food hygiene at Zen's Fruit And Vegetables is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Zen's Fruit And Vegetables

What is Zen's Fruit And Vegetables’s food hygiene rating?

Zen's Fruit And Vegetables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2018.

When was Zen's Fruit And Vegetables last inspected?

Zen's Fruit And Vegetables was last inspected by Bury on 20 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.