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Unsys Rotisserie Chicken Ltd

Bolton

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Unsys Rotisserie Chicken Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 February 2020 by Bury.

What does this rating mean?

Unsys Rotisserie Chicken Ltd in Bolton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stopes Road,
Bolton,
BL3 1NP,
Unsys Rotisserie Chicken Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unsys Rotisserie Chicken Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Unsys Rotisserie Chicken Ltd?

Food hygiene at Unsys Rotisserie Chicken Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Unsys Rotisserie Chicken Ltd

What is Unsys Rotisserie Chicken Ltdโ€™s food hygiene rating?
Unsys Rotisserie Chicken Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2020.
When was Unsys Rotisserie Chicken Ltd last inspected?
Unsys Rotisserie Chicken Ltd was last inspected by Bury on 12 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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