Top O'The Cross Chip Shop

Radcliffe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Top O'The Cross Chip Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 February 2019 by Bury.

What does this rating mean?

Top O'The Cross Chip Shop in Radcliffe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Eton Hill Road,
Radcliffe,
Greater Manchester,
M26 2XG

Top O'The Cross Chip Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Top O'The Cross Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Top O'The Cross Chip Shop?

Food hygiene at Top O'The Cross Chip Shop is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Top O'The Cross Chip Shop

What is Top O'The Cross Chip Shop’s food hygiene rating?

Top O'The Cross Chip Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2019.

When was Top O'The Cross Chip Shop last inspected?

Top O'The Cross Chip Shop was last inspected by Bury on 15 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.