T(n)S Catering Management Ltd @ Elms Bank

Whitefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

T(n)S Catering Management Ltd @ Elms Bank scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

T(n)S Catering Management Ltd @ Elms Bank in Whitefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ripon Avenue School,
Ripon Avenue,
Whitefield,
Manchester,
M45 8PJ

T(n)S Catering Management Ltd @ Elms Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for T(n)S Catering Management Ltd @ Elms Bank. The data is published by the FSA under the Open Government Licence.

Who inspects T(n)S Catering Management Ltd @ Elms Bank?

Food hygiene at T(n)S Catering Management Ltd @ Elms Bank is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about T(n)S Catering Management Ltd @ Elms Bank

What is T(n)S Catering Management Ltd @ Elms Bank’s food hygiene rating?

T(n)S Catering Management Ltd @ Elms Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2020.

When was T(n)S Catering Management Ltd @ Elms Bank last inspected?

T(n)S Catering Management Ltd @ Elms Bank was last inspected by Bury on 3 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.