The Wedding & Event Food Co

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wedding & Event Food Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2019 by Bury.

What does this rating mean?

The Wedding & Event Food Co in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4, Jubilee Works,
Vale Street,
Radcliffe,
Bolton,
BL2 6QF

The Wedding & Event Food Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wedding & Event Food Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Wedding & Event Food Co?

Food hygiene at The Wedding & Event Food Co is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Wedding & Event Food Co

What is The Wedding & Event Food Co’s food hygiene rating?

The Wedding & Event Food Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2019.

When was The Wedding & Event Food Co last inspected?

The Wedding & Event Food Co was last inspected by Bury on 12 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.