The Train Station Day nursery

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Train Station Day nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 29 September 2020 by Bury.

What does this rating mean?

The Train Station Day nursery in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Blackburn Street,
Radcliffe,
Manchester,
M26 1NG

The Train Station Day nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Train Station Day nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Train Station Day nursery?

Food hygiene at The Train Station Day nursery is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Train Station Day nursery

What is The Train Station Day nursery’s food hygiene rating?

The Train Station Day nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2020.

When was The Train Station Day nursery last inspected?

The Train Station Day nursery was last inspected by Bury on 29 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.