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Hotel/bed & breakfast/guest house πŸ“ Bury

The Red Hall Hotel

Ramsbottom

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Red Hall Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2019 by Bury.

What does this rating mean?

The Red Hall Hotel in Ramsbottom has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Hall Restaurant,
Manchester Road,
Ramsbottom,
Greater Manchester,
BL9 5NA
The Red Hall Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Red Hall Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Hall Hotel?

Food hygiene at The Red Hall Hotel is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Red Hall Hotel

What is The Red Hall Hotel’s food hygiene rating?
The Red Hall Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2019.
When was The Red Hall Hotel last inspected?
The Red Hall Hotel was last inspected by Bury on 25 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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