The Pearl

Prestwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pearl scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Pearl, from September 2024 to October 2026. Its hygiene rating has gone down, from 5 in 2024 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Pearl.

Food hygiene rating history for The Pearl
Inspection date	Rating	Verdict
14 September 2024	5 / 5	Very good
22 October 2026	4 / 5	Good

What does this rating mean?

The Pearl in Prestwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

425 Bury New Road,
Prestwich,
M25 1AF

This is the official Food Standards Agency hygiene badge for The Pearl. The data is published by the FSA under the Open Government Licence.

Who inspects The Pearl?

Food hygiene at The Pearl is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Pearl

What is The Pearl’s food hygiene rating?

The Pearl has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2026.

When was The Pearl last inspected?

The Pearl was last inspected by Bury on 22 October 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.