The Mill Community Grocery

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mill Community Grocery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 February 2026 by Bury.

What does this rating mean?

The Mill Community Grocery in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite 11 The Mill Industrial Estate,
Bury New Road,
Radcliffe,
Bolton,
BL2 6QE

The Mill Community Grocery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mill Community Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects The Mill Community Grocery?

Food hygiene at The Mill Community Grocery is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Mill Community Grocery

What is The Mill Community Grocery’s food hygiene rating?

The Mill Community Grocery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was The Mill Community Grocery last inspected?

The Mill Community Grocery was last inspected by Bury on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.