The Jewish Grammar School

Prestwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jewish Grammar School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2017 by Bury.

What does this rating mean?

The Jewish Grammar School in Prestwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manchester Mesivta School,
Charlton Avenue,
Prestwich,
Manchester,
M25 0PH

The Jewish Grammar School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jewish Grammar School. The data is published by the FSA under the Open Government Licence.

Who inspects The Jewish Grammar School?

Food hygiene at The Jewish Grammar School is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Jewish Grammar School

What is The Jewish Grammar School’s food hygiene rating?

The Jewish Grammar School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2017.

When was The Jewish Grammar School last inspected?

The Jewish Grammar School was last inspected by Bury on 19 May 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.