The Belgian Waffle Company

Bury

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 May 2026 by Bury.

What does this rating mean?

The Belgian Waffle Company in Bury has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Walmersley Road,
Bury,
BL9 6DP

The Belgian Waffle Company Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Belgian Waffle Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Belgian Waffle Company?

Food hygiene at The Belgian Waffle Company is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about The Belgian Waffle Company

What is The Belgian Waffle Company’s food hygiene rating?

The Belgian Waffle Company has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 May 2026.

When was The Belgian Waffle Company last inspected?

The Belgian Waffle Company was last inspected by Bury on 12 May 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.