Stand Lane Convenience Store

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stand Lane Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 October 2018 by Bury.

What does this rating mean?

Stand Lane Convenience Store in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Stand Lane,
Radcliffe,
Greater Manchester,
M26 1LJ

Stand Lane Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stand Lane Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Stand Lane Convenience Store?

Food hygiene at Stand Lane Convenience Store is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Stand Lane Convenience Store

What is Stand Lane Convenience Store’s food hygiene rating?

Stand Lane Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2018.

When was Stand Lane Convenience Store last inspected?

Stand Lane Convenience Store was last inspected by Bury on 18 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.