St Michaels RC Primary School

Whitefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Michaels RC Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2026 by Bury.

What does this rating mean?

St Michaels RC Primary School in Whitefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Church,
Ribble Drive,
Whitefield,
Manchester,
M45 8NJ

St Michaels RC Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Michaels RC Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels RC Primary School?

Food hygiene at St Michaels RC Primary School is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about St Michaels RC Primary School

What is St Michaels RC Primary School’s food hygiene rating?

St Michaels RC Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2026.

When was St Michaels RC Primary School last inspected?

St Michaels RC Primary School was last inspected by Bury on 19 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.