Rocco's Dessert Manchester Ltd

Prestwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rocco's Dessert Manchester Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 7 February 2020 by Bury.

What does this rating mean?

Rocco's Dessert Manchester Ltd in Prestwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

466 Bury Old Road,
Prestwich,
Manchester,
M25 1NL

Rocco's Dessert Manchester Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rocco's Dessert Manchester Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rocco's Dessert Manchester Ltd?

Food hygiene at Rocco's Dessert Manchester Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Rocco's Dessert Manchester Ltd

What is Rocco's Dessert Manchester Ltd’s food hygiene rating?

Rocco's Dessert Manchester Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Rocco's Dessert Manchester Ltd last inspected?

Rocco's Dessert Manchester Ltd was last inspected by Bury on 7 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.