Rajah Tandoori

Bury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rajah Tandoori scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rajah Tandoori, from February 2020 to March 2026. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Rajah Tandoori.

Food hygiene rating history for Rajah Tandoori
Inspection date	Rating	Verdict
25 February 2020	5 / 5	Very good
4 March 2026	4 / 5	Good

What does this rating mean?

Rajah Tandoori in Bury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Bolton Road,
Bury,
Greater Manchester,
BL8 2AB

This is the official Food Standards Agency hygiene badge for Rajah Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Rajah Tandoori?

Food hygiene at Rajah Tandoori is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Rajah Tandoori

What is Rajah Tandoori’s food hygiene rating?

Rajah Tandoori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Rajah Tandoori last inspected?

Rajah Tandoori was last inspected by Bury on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.