Poff’d – Authentic Dutch Pancakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poff’d – Authentic Dutch Pancakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2025 by Bury.

What does this rating mean?

Poff’d – Authentic Dutch Pancakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poff’d – Authentic Dutch Pancakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Poff’d – Authentic Dutch Pancakes. The data is published by the FSA under the Open Government Licence.

Who inspects Poff’d – Authentic Dutch Pancakes?

Food hygiene at Poff’d – Authentic Dutch Pancakes is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Poff’d – Authentic Dutch Pancakes

What is Poff’d – Authentic Dutch Pancakes’s food hygiene rating?

Poff’d – Authentic Dutch Pancakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was Poff’d – Authentic Dutch Pancakes last inspected?

Poff’d – Authentic Dutch Pancakes was last inspected by Bury on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.