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Restaurant/Cafe/Canteen ๐Ÿ“ Bury

Pausa Coffee Shop (within Dunelm Store)

Radcliffe

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Pausa Coffee Shop (within Dunelm Store) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Pausa Coffee Shop (within Dunelm Store) in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Green Street,
Radcliffe,
Manchester,
M26 3ED
Pausa Coffee Shop (within Dunelm Store) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pausa Coffee Shop (within Dunelm Store). The data is published by the FSA under the Open Government Licence.

Who inspects Pausa Coffee Shop (within Dunelm Store)?

Food hygiene at Pausa Coffee Shop (within Dunelm Store) is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Pausa Coffee Shop (within Dunelm Store)

What is Pausa Coffee Shop (within Dunelm Store)โ€™s food hygiene rating?
Pausa Coffee Shop (within Dunelm Store) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2019.
When was Pausa Coffee Shop (within Dunelm Store) last inspected?
Pausa Coffee Shop (within Dunelm Store) was last inspected by Bury on 22 August 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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