Papas Chicken & Pizza (Radcliffe ) Ltd

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Papas Chicken & Pizza (Radcliffe ) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Papas Chicken & Pizza (Radcliffe ) Ltd in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Blackburn Street,
Radcliffe,
Manchester,
M26 1NQ

Papas Chicken & Pizza (Radcliffe ) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Papas Chicken & Pizza (Radcliffe ) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Papas Chicken & Pizza (Radcliffe ) Ltd?

Food hygiene at Papas Chicken & Pizza (Radcliffe ) Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Papas Chicken & Pizza (Radcliffe ) Ltd

What is Papas Chicken & Pizza (Radcliffe ) Ltd’s food hygiene rating?

Papas Chicken & Pizza (Radcliffe ) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2021.

When was Papas Chicken & Pizza (Radcliffe ) Ltd last inspected?

Papas Chicken & Pizza (Radcliffe ) Ltd was last inspected by Bury on 15 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.