Our Lady Of Lourdes RC Primary

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Our Lady Of Lourdes RC Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2019 by Bury.

What does this rating mean?

Our Lady Of Lourdes RC Primary in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Our Lady Of Lourdes Roman Cath,
Rudgwick Drive,
Bury,
Greater Manchester,
BL8 1JQ

Our Lady Of Lourdes RC Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Our Lady Of Lourdes RC Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Our Lady Of Lourdes RC Primary?

Food hygiene at Our Lady Of Lourdes RC Primary is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Our Lady Of Lourdes RC Primary

What is Our Lady Of Lourdes RC Primary’s food hygiene rating?

Our Lady Of Lourdes RC Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2019.

When was Our Lady Of Lourdes RC Primary last inspected?

Our Lady Of Lourdes RC Primary was last inspected by Bury on 6 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.