Olive Restaurant and Bar

Walshaw

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olive Restaurant and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 April 2026 by Bury.

What does this rating mean?

Olive Restaurant and Bar in Walshaw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12-14 Hall Street,
Walshaw,
Tottington,
BL8 3BD

Olive Restaurant and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olive Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Restaurant and Bar?

Food hygiene at Olive Restaurant and Bar is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Olive Restaurant and Bar

What is Olive Restaurant and Bar’s food hygiene rating?

Olive Restaurant and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Olive Restaurant and Bar last inspected?

Olive Restaurant and Bar was last inspected by Bury on 22 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.