Naz Newsagent (Freetown News)

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Naz Newsagent (Freetown News) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2018 by Bury.

What does this rating mean?

Naz Newsagent (Freetown News) in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Bridge Street,
Bury,
Greater Manchester,
BL9 6HH

Naz Newsagent (Freetown News) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Naz Newsagent (Freetown News). The data is published by the FSA under the Open Government Licence.

Who inspects Naz Newsagent (Freetown News)?

Food hygiene at Naz Newsagent (Freetown News) is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Naz Newsagent (Freetown News)

What is Naz Newsagent (Freetown News)’s food hygiene rating?

Naz Newsagent (Freetown News) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2018.

When was Naz Newsagent (Freetown News) last inspected?

Naz Newsagent (Freetown News) was last inspected by Bury on 13 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.