Mix Grill

Bury

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mix Grill, from July 2018 to June 2026. Its hygiene rating has gone down, from 5 in 2018 to 3 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Mix Grill.

Food hygiene rating history for Mix Grill
Inspection date	Rating	Verdict
30 July 2018	5 / 5	Very good
10 June 2026	3 / 5	Generally satisfactory

What does this rating mean?

Mix Grill in Bury has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Bolton Road,
Bury,
BL8 2AH

This is the official Food Standards Agency hygiene badge for Mix Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Mix Grill?

Food hygiene at Mix Grill is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Mix Grill

What is Mix Grill’s food hygiene rating?

Mix Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 June 2026.

When was Mix Grill last inspected?

Mix Grill was last inspected by Bury on 10 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.