Michael Cass Limited

Murray Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Michael Cass Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 August 2018 by Bury.

What does this rating mean?

Michael Cass Limited in Murray Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edward Block, Stall 1/2,
Bury Market,
Murray Road,
Bury,
BL9 0BJ

Michael Cass Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Michael Cass Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Cass Limited?

Food hygiene at Michael Cass Limited is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Michael Cass Limited

What is Michael Cass Limited’s food hygiene rating?

Michael Cass Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2018.

When was Michael Cass Limited last inspected?

Michael Cass Limited was last inspected by Bury on 21 August 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.