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Meat Mart UK Ltd

Prestwich

Food hygiene rating 3 / 5 ยท Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory โ€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 July 2019 by Bury.

What does this rating mean?

Meat Mart UK Ltd in Prestwich has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Kings Road,
Prestwich,
Greater Manchester,
M25 0FY
Meat Mart UK Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Meat Mart UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Meat Mart UK Ltd?

Food hygiene at Meat Mart UK Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Meat Mart UK Ltd

What is Meat Mart UK Ltdโ€™s food hygiene rating?
Meat Mart UK Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 July 2019.
When was Meat Mart UK Ltd last inspected?
Meat Mart UK Ltd was last inspected by Bury on 16 July 2019.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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