McColls @ Thatch Leach Lane

Whitefield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McColls @ Thatch Leach Lane scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 July 2018 by Bury.

What does this rating mean?

McColls @ Thatch Leach Lane in Whitefield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17-19 Thatch Leach Lane,
Whitefield,
Manchester,
M45 6AU

McColls @ Thatch Leach Lane Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McColls @ Thatch Leach Lane. The data is published by the FSA under the Open Government Licence.

Who inspects McColls @ Thatch Leach Lane?

Food hygiene at McColls @ Thatch Leach Lane is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about McColls @ Thatch Leach Lane

What is McColls @ Thatch Leach Lane’s food hygiene rating?

McColls @ Thatch Leach Lane has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2018.

When was McColls @ Thatch Leach Lane last inspected?

McColls @ Thatch Leach Lane was last inspected by Bury on 26 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.