Hollins Grundy County Primary School

Off Hollins Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hollins Grundy County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 26 April 2019 by Bury.

What does this rating mean?

Hollins Grundy County Primary School in Off Hollins Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hags,
Off Hollins Lane,
Hollins,
BL9 8AY

Hollins Grundy County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hollins Grundy County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Hollins Grundy County Primary School?

Food hygiene at Hollins Grundy County Primary School is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Hollins Grundy County Primary School

What is Hollins Grundy County Primary School’s food hygiene rating?

Hollins Grundy County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2019.

When was Hollins Grundy County Primary School last inspected?

Hollins Grundy County Primary School was last inspected by Bury on 26 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.