Heimishe Fish Factory

Off Bury Old Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heimishe Fish Factory scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 February 2020 by Bury.

What does this rating mean?

Heimishe Fish Factory in Off Bury Old Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Parkhills Place,
Off Bury Old Road,
Prestwich,
M25 0QA

Heimishe Fish Factory Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heimishe Fish Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Heimishe Fish Factory?

Food hygiene at Heimishe Fish Factory is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Heimishe Fish Factory

What is Heimishe Fish Factory’s food hygiene rating?

Heimishe Fish Factory has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2020.

When was Heimishe Fish Factory last inspected?

Heimishe Fish Factory was last inspected by Bury on 24 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.