Hawthorn Hotel

Radcliffe

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 February 2019 by Bury.

What does this rating mean?

Hawthorn Hotel in Radcliffe has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hawthorn Hotel,
141-3 Stand Lane,
Radcliffe,
Greater Manchester,
M26 1JR

This is the official Food Standards Agency hygiene badge for Hawthorn Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hawthorn Hotel?

Food hygiene at Hawthorn Hotel is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Hawthorn Hotel

What is Hawthorn Hotel’s food hygiene rating?

Hawthorn Hotel has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 February 2019.

When was Hawthorn Hotel last inspected?

Hawthorn Hotel was last inspected by Bury on 16 February 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.