Happy Seasons Chinese Takeaway

Whitefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy Seasons Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 November 2019 by Bury.

What does this rating mean?

Happy Seasons Chinese Takeaway in Whitefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

329 Bury New Road,
Whitefield,
Manchester,
M45 7SE

Happy Seasons Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Happy Seasons Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Seasons Chinese Takeaway?

Food hygiene at Happy Seasons Chinese Takeaway is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Happy Seasons Chinese Takeaway

What is Happy Seasons Chinese Takeaway’s food hygiene rating?

Happy Seasons Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 November 2019.

When was Happy Seasons Chinese Takeaway last inspected?

Happy Seasons Chinese Takeaway was last inspected by Bury on 4 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.