Hamiltons

Whitefield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hamiltons scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Bury.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hamiltons, from February 2022 to March 2025.

Food hygiene rating history for Hamiltons
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 March 2025	4 / 5	Good

What does this rating mean?

Hamiltons in Whitefield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

254-258 Bury New Road,
Whitefield,
Manchester,
M45 8QN

This is the official Food Standards Agency hygiene badge for Hamiltons. The data is published by the FSA under the Open Government Licence.

Who inspects Hamiltons?

Food hygiene at Hamiltons is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Hamiltons

What is Hamiltons’s food hygiene rating?

Hamiltons has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 March 2025.

When was Hamiltons last inspected?

Hamiltons was last inspected by Bury on 11 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.