Greater Manchester Fire & Rescue Service

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greater Manchester Fire & Rescue Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 April 2026 by Bury.

What does this rating mean?

Greater Manchester Fire & Rescue Service has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greater Manchester Fire & Rescue Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greater Manchester Fire & Rescue Service. The data is published by the FSA under the Open Government Licence.

Who inspects Greater Manchester Fire & Rescue Service?

Food hygiene at Greater Manchester Fire & Rescue Service is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Greater Manchester Fire & Rescue Service

What is Greater Manchester Fire & Rescue Service’s food hygiene rating?

Greater Manchester Fire & Rescue Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2026.

When was Greater Manchester Fire & Rescue Service last inspected?

Greater Manchester Fire & Rescue Service was last inspected by Bury on 22 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.