GKH Grilled and Kebab House

Bury

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

GKH Grilled and Kebab House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 2 July 2025 by Bury.

What does this rating mean?

GKH Grilled and Kebab House in Bury has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Market Street,
Bury,
BL9 0AJ

GKH Grilled and Kebab House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for GKH Grilled and Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects GKH Grilled and Kebab House?

Food hygiene at GKH Grilled and Kebab House is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about GKH Grilled and Kebab House

What is GKH Grilled and Kebab House’s food hygiene rating?

GKH Grilled and Kebab House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 July 2025.

When was GKH Grilled and Kebab House last inspected?

GKH Grilled and Kebab House was last inspected by Bury on 2 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.