Freddys Chicken Ramsbottom

Ramsbottom

Food hygiene rating 4 / 5 · Good

Squeaky clean

Freddys Chicken Ramsbottom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2021 by Bury.

What does this rating mean?

Freddys Chicken Ramsbottom in Ramsbottom has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Bridge Street,
Ramsbottom,
Bury,
BL0 9AG

Freddys Chicken Ramsbottom Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Freddys Chicken Ramsbottom. The data is published by the FSA under the Open Government Licence.

Who inspects Freddys Chicken Ramsbottom?

Food hygiene at Freddys Chicken Ramsbottom is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Freddys Chicken Ramsbottom

What is Freddys Chicken Ramsbottom’s food hygiene rating?

Freddys Chicken Ramsbottom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2021.

When was Freddys Chicken Ramsbottom last inspected?

Freddys Chicken Ramsbottom was last inspected by Bury on 26 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.