Fragrance Oils International Ltd

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fragrance Oils International Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2021 by Bury.

What does this rating mean?

Fragrance Oils International Ltd in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eton Hill Road,
Radcliffe,
Greater Manchester,
M26 2FR

Fragrance Oils International Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fragrance Oils International Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fragrance Oils International Ltd?

Food hygiene at Fragrance Oils International Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Fragrance Oils International Ltd

What is Fragrance Oils International Ltd’s food hygiene rating?

Fragrance Oils International Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2021.

When was Fragrance Oils International Ltd last inspected?

Fragrance Oils International Ltd was last inspected by Bury on 13 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.