First Choice Cash & Carry Ltd

Bury

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Choice Cash & Carry Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Bury.

What does this rating mean?

First Choice Cash & Carry Ltd in Bury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-8 Cook Street,
Bury,
Bury,
BL9 0RP

First Choice Cash & Carry Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Choice Cash & Carry Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects First Choice Cash & Carry Ltd?

Food hygiene at First Choice Cash & Carry Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about First Choice Cash & Carry Ltd

What is First Choice Cash & Carry Ltd’s food hygiene rating?

First Choice Cash & Carry Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was First Choice Cash & Carry Ltd last inspected?

First Choice Cash & Carry Ltd was last inspected by Bury on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.