Euro Ramsbottom Service Station

Ramsbottom

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Euro Ramsbottom Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 October 2019 by Bury.

What does this rating mean?

Euro Ramsbottom Service Station in Ramsbottom has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stubbins Lane,
Ramsbottom,
Greater Manchester,
BL0 0PU

Euro Ramsbottom Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Euro Ramsbottom Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Euro Ramsbottom Service Station?

Food hygiene at Euro Ramsbottom Service Station is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Euro Ramsbottom Service Station

What is Euro Ramsbottom Service Station’s food hygiene rating?

Euro Ramsbottom Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2019.

When was Euro Ramsbottom Service Station last inspected?

Euro Ramsbottom Service Station was last inspected by Bury on 25 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.