Elior UK @ Starbucks, Bury College

Market Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior UK @ Starbucks, Bury College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 September 2018 by Bury.

What does this rating mean?

Elior UK @ Starbucks, Bury College in Market Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Millenium Centre,
Bury College,
Market Street,
Bury,
BL9 0BG

Elior UK @ Starbucks, Bury College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior UK @ Starbucks, Bury College. The data is published by the FSA under the Open Government Licence.

Who inspects Elior UK @ Starbucks, Bury College?

Food hygiene at Elior UK @ Starbucks, Bury College is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Elior UK @ Starbucks, Bury College

What is Elior UK @ Starbucks, Bury College’s food hygiene rating?

Elior UK @ Starbucks, Bury College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2018.

When was Elior UK @ Starbucks, Bury College last inspected?

Elior UK @ Starbucks, Bury College was last inspected by Bury on 13 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.