Dough So Good Pizzeria

Radcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dough So Good Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 October 2024 by Bury.

What does this rating mean?

Dough So Good Pizzeria in Radcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radcliffe Market Hall,
Blackburn Street,
Radcliffe,
Manchester,
M26 1PN

Dough So Good Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dough So Good Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Dough So Good Pizzeria?

Food hygiene at Dough So Good Pizzeria is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Dough So Good Pizzeria

What is Dough So Good Pizzeria’s food hygiene rating?

Dough So Good Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2024.

When was Dough So Good Pizzeria last inspected?

Dough So Good Pizzeria was last inspected by Bury on 25 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.