Davids Quality Meats Ltd

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Davids Quality Meats Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 July 2025 by Bury.

What does this rating mean?

Davids Quality Meats Ltd in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gable end T2,
Outside market,
Bury,
BL9 0BJ

Davids Quality Meats Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Davids Quality Meats Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Davids Quality Meats Ltd?

Food hygiene at Davids Quality Meats Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Davids Quality Meats Ltd

What is Davids Quality Meats Ltd’s food hygiene rating?

Davids Quality Meats Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2025.

When was Davids Quality Meats Ltd last inspected?

Davids Quality Meats Ltd was last inspected by Bury on 11 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.