Captain Redbeards Red Hot Wonder Sauce

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Captain Redbeards Red Hot Wonder Sauce scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 February 2020 by Bury.

What does this rating mean?

Captain Redbeards Red Hot Wonder Sauce has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Captain Redbeards Red Hot Wonder Sauce Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Captain Redbeards Red Hot Wonder Sauce. The data is published by the FSA under the Open Government Licence.

Who inspects Captain Redbeards Red Hot Wonder Sauce?

Food hygiene at Captain Redbeards Red Hot Wonder Sauce is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Captain Redbeards Red Hot Wonder Sauce

What is Captain Redbeards Red Hot Wonder Sauce’s food hygiene rating?

Captain Redbeards Red Hot Wonder Sauce has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2020.

When was Captain Redbeards Red Hot Wonder Sauce last inspected?

Captain Redbeards Red Hot Wonder Sauce was last inspected by Bury on 22 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.