Butterfingers Coffee House

Prestwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterfingers Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2020 by Bury.

What does this rating mean?

Butterfingers Coffee House in Prestwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

485 Bury New Road,
Prestwich,
Greater Manchester,
M25 1AD

Butterfingers Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterfingers Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Butterfingers Coffee House?

Food hygiene at Butterfingers Coffee House is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Butterfingers Coffee House

What is Butterfingers Coffee House’s food hygiene rating?

Butterfingers Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2020.

When was Butterfingers Coffee House last inspected?

Butterfingers Coffee House was last inspected by Bury on 17 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.