Burger Joint

Prestwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burger Joint scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Burger Joint, from July 2026 to August 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Burger Joint.

Food hygiene rating history for Burger Joint
Inspection date	Rating	Verdict
13 July 2026	2 / 5	Improvement necessary
17 August 2026	4 / 5	Good

What does this rating mean?

Burger Joint in Prestwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

217 Bury Old Road,
Prestwich,
Manchester,
M25 1JF

This is the official Food Standards Agency hygiene badge for Burger Joint. The data is published by the FSA under the Open Government Licence.

Who inspects Burger Joint?

Food hygiene at Burger Joint is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Burger Joint

What is Burger Joint’s food hygiene rating?

Burger Joint has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 August 2026.

When was Burger Joint last inspected?

Burger Joint was last inspected by Bury on 17 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.