Bradshaw House Approved Premises

Bury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bradshaw House Approved Premises scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 February 2020 by Bury.

What does this rating mean?

Bradshaw House Approved Premises in Bury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradshaw House,
147-151 Walmersley Road,
Bury,
Greater Manchester,
BL9 5DE

Bradshaw House Approved Premises Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bradshaw House Approved Premises. The data is published by the FSA under the Open Government Licence.

Who inspects Bradshaw House Approved Premises?

Food hygiene at Bradshaw House Approved Premises is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Bradshaw House Approved Premises

What is Bradshaw House Approved Premises’s food hygiene rating?

Bradshaw House Approved Premises has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2020.

When was Bradshaw House Approved Premises last inspected?

Bradshaw House Approved Premises was last inspected by Bury on 14 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.