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Bells Egg Stall

Radcliffe

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Bells Egg Stall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2017 by Bury.

What does this rating mean?

Bells Egg Stall in Radcliffe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Radcliffe Market Hall,
Blackburn Street,
Radcliffe,
Manchester,
M26 1PN
Bells Egg Stall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bells Egg Stall. The data is published by the FSA under the Open Government Licence.

Who inspects Bells Egg Stall?

Food hygiene at Bells Egg Stall is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Bells Egg Stall

What is Bells Egg Stall’s food hygiene rating?
Bells Egg Stall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2017.
When was Bells Egg Stall last inspected?
Bells Egg Stall was last inspected by Bury on 11 February 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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