Arisea Kitchen & Bar

Bury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arisea Kitchen & Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2026 by Bury.

What does this rating mean?

Arisea Kitchen & Bar in Bury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Parr Lane,
Bury,
BL9 8JN

Arisea Kitchen & Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arisea Kitchen & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Arisea Kitchen & Bar?

Food hygiene at Arisea Kitchen & Bar is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about Arisea Kitchen & Bar

What is Arisea Kitchen & Bar’s food hygiene rating?

Arisea Kitchen & Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was Arisea Kitchen & Bar last inspected?

Arisea Kitchen & Bar was last inspected by Bury on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.