Dodgy
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Restaurant/Cafe/Canteen 📍 Bury

ALT2411 Enterprise Ltd

Bury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

ALT2411 Enterprise Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 15 January 2025 by Bury.

What does this rating mean?

ALT2411 Enterprise Ltd in Bury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

unit 2 Walshaw Park Bank,
Walshaw Lane,
Bury,
BL8 1PY
ALT2411 Enterprise Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for ALT2411 Enterprise Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects ALT2411 Enterprise Ltd?

Food hygiene at ALT2411 Enterprise Ltd is inspected by Bury, the local authority responsible for this area. You can reach them at http://www.bury.gov.uk or [email protected].

Questions about ALT2411 Enterprise Ltd

What is ALT2411 Enterprise Ltd’s food hygiene rating?
ALT2411 Enterprise Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2025.
When was ALT2411 Enterprise Ltd last inspected?
ALT2411 Enterprise Ltd was last inspected by Bury on 15 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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